Monty Waldin's thirst for good wines leads him to visit a biodynamic farm. More than just a load of bull, he finds, making rich, complex wines requires quality cow manure
Unsustainable and bad for the environment, industrial viticulture leaves a bad taste in the mouth. Pesticide-free and weed-friendly, biodynamic wine holds the key to an organic revolution.
Battling a fractured back and the vagaries of the weather high in the Pyrenees, is the biodynamic dream of wine writer turned grower Monty Waldin about to turn sour?
Making the transition from wine writer to viticulturist was a leap of faith for Monty Waldin. What could he expect from his new hilltop vineyard in the Pyrenees?