Food - and the land we grow it on - are much too important to be left to 'free' markets, writes Olivier De Schutter. And all the more so when those markets are not really free at all, but grossly distorted in favour of the rich.
The impact of climate change on food insecurity is creating growing interest in agro-ecological methods of farming at the COP17 climate negotiations in Durban, says UN advisor Olivier De Schutter
