The Soil Association is calling on bread producers and supermarkets to stop making and selling bread products that contain traces of Glyphosate. LAURA BRIGGS reports.
Water in France's 'breadbasket' - where much of the wheat used to make the iconic baguette is grown - is under threat from industrial agriculture, with excessive consumption and contamination by pesticides and nitrates. Carolyn Lebel reports...
The creation of the modern loaf is an industrial process that uses a cocktail of artificial ingredients - but for taste, bite and goodness, nothing beats the old ways. Laura Sevier meets a baker bidding to become the saviour of our daily bread
Mix flour, water and yeast and you’ve got a tasty loaf of bread. But make your bread the industrial way and you’ll end up eating more than you bargained for.
