Eyes on the pies Brendan Montague | 4th February 2020 Vegan food is everywhere - but is it really good for us and good for our planet? CASE STUDY: getting good, local food into hospitals Dixe Wills | 22nd January 2009 It’s fresh, organic and locally produced. It’s hospital food, but not as we know it – yet. Dixe Wills meets the catering manager who’s transforming the canteen kitchen
CASE STUDY: getting good, local food into hospitals Dixe Wills | 22nd January 2009 It’s fresh, organic and locally produced. It’s hospital food, but not as we know it – yet. Dixe Wills meets the catering manager who’s transforming the canteen kitchen
