Consumers are concerned about the environmental impact of meat - but reaching for fish as a 'lower emissions' alternative is an environmental catastrophe.
The Scottish government has given permission for a fish farm on Isle of Skye that could put independent diving business at risk, write ELLIE O'DONNELL and ALEXANDRA HEAL
Campaigners are rallying against two proposed new salmon farms as a Scottish parliamentary report concludes the industry as it stands could cause “irrecoverable damage” to marine ecosystems. ALEXANDRA HEAL and ELLIE O'DONNELL visit the Isle of Skye to investigate
Lying on tilted beds of glistening ice, fish from around the world gaze unblinkingly at bored supermarket shoppers. Red snappers, ‘air freighted for freshness’ from the Indian Ocean; Chilean seabass ‘previously frozen’ from the Southern Atlantic; Farmed salmon from the Isles of Scotland; exotic, seemingly abundant fresh fish.
