Food And Health

Already on sale in some British supermarkets, is farmed cod really the long-term solution to the problem of declining wild populations.
By Tom Hargreaves

In the 1930s US dentist Weston Price travelled the world to study the diets of ‘primitive’ peoples. He found a startling lack of disease and proof that a system of environmentally-friendly local food production is the best way to ensure human health.

Next time you find yourself ‘grabbing a bite to eat’… STOP.
Fast food blights our lives and the environment. It’s time to slow down.

Measure for measure, GDP is the world’s hidden accounting scandal, the one that neither governments nor media will touch. Jonathan Rowe asks why we worship such a false idol

Last month the Food Standards Agency declared that eating organic chickens increases risk of campylobacter poisoning. So what?

For the last several months, newspapers in Britain have been overflowing with reports that vitamins are bad for our health. The most recent and most damaging of these concerns the supposed discovery, given worldwide publicity, that vitamin C can clog the arteries. Lynne McTaggart deciphers the medical truth