Freezing Food

Preserve your harvest: how to freeze food

Bob Flowerdew

| 6th April 2010

A simple guide to freezing fruit, vegetables and herbs from the book Grow Your Own, Eat Your Own

Subscribe to Freezing Food

Latest Edition

The latest edition of Resurgence & Ecologist is out now, and available to buy. Find out more.

Or, download a free sample copy of a past issue of Resurgence & Ecologist.

Free Download

Download the latest essay from our Megamorphosis series now.

Donate to The Ecologist and support high impact environmental journalism and analysis.

NEWSLETTERS

Newsletter

ABOUT US

The Ecologist is an environmental news and analysis website with a focus on environmental, social and economic justice.

Our aim is to educate and inform as many people as possible about the wonders of nature, the crisis we face and the best solutions and methods in managing that crisis. Find out about our mission, and our team, here. The website is owned and published by The Resurgence Trust, a company limited by guarantee registered in England and Wales (5821436) and a charity registered in England and Wales (1120414). To receive the magazine, become a member now. The views expressed in the articles published on this site may not necessarily reflect those of the trust, its trustees or its staff.