Genetic

Behind the Label: Christmas turkey

Pat Thomas

| 16th December 2010

Christmas dinner means only one thing for millions of us: turkey. But the intensively reared and genetically manipulated birds that most will consume this holiday season leave a nasty taste in the mouth
Genetics and conservation

Malcolm Tait

| 22nd December 2000

The promise that cloning will be a boon to conservation is, says Malcolm Tait, a complete cop-out

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