Lettuce

In season now: what to eat during October

Henry Gass

| 3rd October 2011

Beetroot, apples and carrots are all part of October’s culinary repertoire. Top chef, Theresa Webb of the Kitchen Buddy Culinary School picks her favourites
Bagged salads

Felicity Lawrence

| 1st September 2004

Fresh, convenient, versatile or overpriced leaves soaked in pesticides and produced by slave labour?

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