Consumers are concerned about the environmental impact of meat - but reaching for fish as a 'lower emissions' alternative is an environmental catastrophe.
The idea of the UK setting its own fishing limits post Brexit is welcomed by many fishermen. But it could be detrimental to fish stocks as countries put their own interests ahead of the collective good, argues GRIFFIN CARPENTER
The Kindai tuna, bred by scientists at Kinki University, may lead the way for future large-scale tuna farms. Tom Edathikunnel investigates whether the idea really is preferable to overfishing
More than seven out of ten edible marine species in the EU are over-fished and coastal communities are dying. So you might think new draft reforms would help reverse this trend. Not so, says Victor Paul Borg, who investigates the impact of changes that the community fishermen themselves do not want
The ICCAT summit on bluefin tuna was stained by a lack of transparency, allegations of illegality and disturbing examples of financial interests trampling over environmental concerns, says James Thornton
Some of nature's most majestic creatures are migratory, but their future in a changing world is far from certain, as a stunning new book of photographs makes clear
Cape gannet chicks are facing starvation as a result of overfishing of sardines and anchovies off the coast of southern Africa, as well as an increase in predation by other species affected by the food shortage
Our oceans are suffering from chronic overfishing - but are fish farms any better for the environment? Matilda Lee weighs up the piscine pros and cons in the battle to save world stocks from collapse.
