UK's first organic bar Staff Reporter | 7th June 2019 Organic bar and vegan restaurant in Bournemouth hits Number 1 on Trip Advisor. Top 10…eco-friendly eateries Valentina Jovanovski | 13th June 2011 Looking for a fabulous place to eat without compromising on your eco-friendly lifestyle? Valentina Jovanovski serves up 10 restaurants that combine good eating with a green ethos Review: The Green Room, Bournemouth Ruth Styles | 20th January 2011 Combining style and sustainability, Bournemouth’s Green Room restaurant is a wild-food lovers’ dream Eco-restaurant - The Water House Andy Gold | 1st November 2008 Head chef of pioneering Shoreditch eco-restaurant The Water House, Marie Gonfond shares a few recipes... CASE STUDY: part eco restaurant, part cookery school Paul Kingsnorth | 17th May 2007 Paul Kingsnorth meets the Bristol-based chef with an eco-friendly restaurant and a mission to take real food to a wider community. Subscribe to Restaurant
Top 10…eco-friendly eateries Valentina Jovanovski | 13th June 2011 Looking for a fabulous place to eat without compromising on your eco-friendly lifestyle? Valentina Jovanovski serves up 10 restaurants that combine good eating with a green ethos Review: The Green Room, Bournemouth Ruth Styles | 20th January 2011 Combining style and sustainability, Bournemouth’s Green Room restaurant is a wild-food lovers’ dream Eco-restaurant - The Water House Andy Gold | 1st November 2008 Head chef of pioneering Shoreditch eco-restaurant The Water House, Marie Gonfond shares a few recipes... CASE STUDY: part eco restaurant, part cookery school Paul Kingsnorth | 17th May 2007 Paul Kingsnorth meets the Bristol-based chef with an eco-friendly restaurant and a mission to take real food to a wider community. Subscribe to Restaurant
Review: The Green Room, Bournemouth Ruth Styles | 20th January 2011 Combining style and sustainability, Bournemouth’s Green Room restaurant is a wild-food lovers’ dream Eco-restaurant - The Water House Andy Gold | 1st November 2008 Head chef of pioneering Shoreditch eco-restaurant The Water House, Marie Gonfond shares a few recipes... CASE STUDY: part eco restaurant, part cookery school Paul Kingsnorth | 17th May 2007 Paul Kingsnorth meets the Bristol-based chef with an eco-friendly restaurant and a mission to take real food to a wider community. Subscribe to Restaurant
Eco-restaurant - The Water House Andy Gold | 1st November 2008 Head chef of pioneering Shoreditch eco-restaurant The Water House, Marie Gonfond shares a few recipes... CASE STUDY: part eco restaurant, part cookery school Paul Kingsnorth | 17th May 2007 Paul Kingsnorth meets the Bristol-based chef with an eco-friendly restaurant and a mission to take real food to a wider community.
CASE STUDY: part eco restaurant, part cookery school Paul Kingsnorth | 17th May 2007 Paul Kingsnorth meets the Bristol-based chef with an eco-friendly restaurant and a mission to take real food to a wider community.
