Soil Association

It's helping attract youthful talent into sustainable agriculture across the US, but can the Greenhorns movement survive in the land of Big Ag, or cross the Atlantic to the UK?

Held at Bristol Harbourside and celebrating its 10th anniversary, Europe's largest organic festival is a feast of food, drink and fabric that doesn't cost the earth

Tips for passing on green fingers, and a taste for vegetables, to your sprogs

Muck in and tuck in with these green, weekend away ideas

In an extract from her new book, Geetie Singh tells how her famed gastro pub, the Duke of Cambridge, came to be, and gives Ecologist readers two great recipes to try out

Researchers claim the benefits of combining conservation and food production through organic farming are not enough to make up for the drop in yields

We wouldn't ask pedestrians to prove that they weren't using a car, then charge them for a certificate to say as much. So why do it to organic farmers?

The technology isn't fully developed yet, but when meat really can be grown in a lab it's going to turn all our arguments about carnivorous diets on their heads...

In this extract from Stuffed, Michael Pollan spells out the simple rules for buying and eating real food

All you need to know to get fresher, healthier and greener food into your child's school - from nurseries to primary and secondary schools

Is it healthy? Is it organic? Is it fairly traded? How far has it travelled? At times, making informed choices can feel like a full-time job. Here is a pocket guide to buying food from the new book Stuffed

School buildings, food, waste - even the curriculum itself should all support a connection to, and appreciation for, the environment. Here are some resources to get you started

Wholesome, seasonal, frugal, simple, fresh, homegrown and hardy...The Soil Association Soup Book's recipes are sure to delight all. Read on for some tasty recipes

By not properly discussing agriculture at national or international climate negotiations, we are avoiding tackling not just a huge source of emissions, but also a potential carbon sink

Many a good idea has floundered for lack of funds, but with today's models for community finance this need no longer be so...

The largest festival of its kind in Europe was smaller this year but still a food lover's dream. Emma Bocking reports

Once a year in rural Wales twenty 'doers' assemble in a small tent and tell their stories. The aim is to inspire the rest of us to go and do something positive.

Pressure groups question whether Defra has the power to drive reforms in the food sector

Can the delicious revolution reach out to the uncommitted?

Ask those involved in public food procurement if they would like to see fresh, local ingredients on menus and they will say yes. Then they will list all the reasons why it wouldn't work. Not so, argues Maria Cross - and here's how

A new report has revealed that a change in the way we manage agricultural land could help sequester a quarter of the world's carbon dioxide emissions every year

The Soil Association hopes that Cosmos, the new natural cosmetics standard, will lead to cleaner, greener ingredients in mainstream beauty products

European food safety officials have given their public backing to cloned food, claiming it is safe to eat.

Supermarkets have been accused of misleading consumers by not labelling food produced from genetically modified crops.