The promise of more food from increased yields is driving the appeal for more GM crops, but that promise is theoretical and unfulfilled, argue Dr Ricarda A Steinbrecher and Antje Lorch
Genetically modified food. It’s a big issue. Increasingly, we are handed the notion that GM food is just like any other food, only better, because of its almost magical power to solve our most immediate crises of poverty, hunger, fossil-fuel depletion and climate change.
