The Svalbard Global Seed Vault is an iconic reminder of the remarkable conservation effort that is taking place every day - around the world and around the clock.
The Svalbard Global Seed Vault marked its 10th anniversary yesterday by receiving shipments of more than 70,000 new crop varieties at the 'doomsday' Arctic storage facility in Norway.
The deposits will take the total number of unique crop varieties received by the seed vault in the last decade to more than one million. Yesterday's event marks the largest number of institutions - 23 in total - depositing seeds at one time.
Depositors from seed banks around the world will brave sub-zero temperatures to deliver duplicate seeds of vital staples like rice, wheat and maize, to the vault - housed deep inside a frozen mountain on the Svalbard archipelago.
Crop preservation
Other important crops like black-eyed pea (cowpea) - a major protein source in Africa and South Asia - will be deposited, along with samples of sorghum, pearl millet and pigeon pea.
Several lesser-known crops will also make the journey to the vault. These include Bambara groundnut, which is being developed as a drought tolerant crop in parts of Africa, and the unusually named Estonian onion potato, which will be deposited together with varieties of beans unique to the eastern European country.
Marie Haga, executive director of the Crop Trust, said: “The Svalbard Global Seed Vault is an iconic reminder of the remarkable conservation effort that is taking place every day, around the world and around the clock - an effort to conserve the seeds of our food crops.
"Safeguarding such a huge range of seeds means scientists will have the best chance of developing nutritious and climate-resilient crops that can ensure future generations don’t just survive, but thrive”.
Major milestone
The Svalbard Global Seed Vault first opened its doors in February 2008, as a backup facility for the world’s seed banks.
It received deposits of over 300,000 different kinds of seeds in its first year and deliveries have continued several times a year ever since, from countries far and wide, including Australia, Burundi, Colombia, Germany, India, Japan, North Korea, Russia, USA and many others.
Georg Dale, Minister of Agriculture for the Norwegian government, which jointly runs the facility with the Crop Trust and the Nordic Genetic Resource Center (NordGen), said: “The 10th anniversary is a major milestone for the Svalbard Global Seed Vault.
"It comes at a time when agriculture is facing multiple challenges from extreme weather and the demands of a world population expected to reach 10 billion people by 2050. This means it is more important than ever to ensure that seeds –the foundation of our food supply and the future of our agriculture – are safely conserved.”
Over the decade-long history of the vault, only one institution has withdrawn seeds - the International Centre for Agricultural Research in the Dry Areas (ICARDA) was unable to use its own seed bank in Syria due to civil conflict.
Future-proofing
In 2015 and 2017, ICARDA requested some of its deposits of wheat, lentil, chickpea and other crops, in order to re-establish its research and conservation work at sites in Lebanon and Morocco. It has since managed to duplicate and return thousands of these varieties to Svalbard.
For that reason - as of now - the total number of unique crop varieties in the seed vault stands at 967,216. The total ever received by the seed vault – excluding withdrawals – is 1,059,646.
In 2017, work began on the outer part of the seed vault’s access tunnel to make it watertight, and prepare it for the likelihood of a warmer, wetter future. The seeds continue to be secure, and the seed vault remains the safest seed storage facility in the world.
This Author
Catherine Harte is contributing editor of The Ecologist. This story is based on a news release from the Crop Trust.
