A new report from the Sustainable Food Trust reveals that the £120 billion spent on food by UK consumers incur additional, hidden costs of a further £120 billion. The largest proportion of the hidden costs are from damaging impacts of intensive production methods and food-related healthcare, reports EMMA ROSE
Hot on the heels of the recent revelations of antibiotic-resistant bacteria on UK meat, a new Early Day Motion in the House of Commons calls on supermarkets to prohibit 'routine mass-medication of livestock' in their supply chains, and commit to 'drastic reductions' in farm use of critically important antibiotics. Make sure your MP signs!
Doctors have been told to limit their use of antibiotics to limit the spread of microbial drug resistance, writes Emma Rose. But 40% of the UK's antibiotics are used on farms, of which 85% is fed to disease-free animals. We can no longer ignore the massive agricultural overuse of the drugs, now a major driver of antibiotic resistant infections.
