A marine biologist by trade and a conservationist by nature, Monty Halls is an unlikely champion for the fishing industry. A classic case of gamekeeper turned poacher? Not so says Halls. As he explains to Ruth Styles, nothing is simple when it comes to sustainable fish
The Isle of Eigg has won prizes for its use of renewable energy resources. But a proposed fish farm could ruin the eco-friendly reputation that the small island community has worked so hard to obtain, and the tourist appeal that comes with it
Over the past 30 years, the Caribbean’s corals have been decimated by overfishing, disease and pollution. Last Summer’s heat spell raises the question: can the remaining corals survive global warming? The answer may lie in Bonaire, home to the region’s healthiest corals
A shocking new film released by the Environmental Justice Foundation reveals how workers endure violence and incarceration for months - or even years - onboard ships which supply European consumers with fish.