Fish

The Census of Marine Life is finally complete after a decade of work by 2,700 scientists from 80 countries

A shocking new film released by the Environmental Justice Foundation reveals how workers endure violence and incarceration for months - or even years - onboard ships which supply European consumers with fish.

It may be not be as visible as tropical rainforests or wetlands but seagrass plays a vital role in the global ecosystem, says Richard Unsworth, filtering pollution and providing food to fish

Violence and incarceration for months or even years found on ships off coast of west Africa, which supply European consumers with fish

Campaigners say approval for the genetically modified salmon would carry 'great risk' and pave the way for more GM animals to enter the market

PHOTO GALLERY: A pocket-sized book highlights some of the super-sized problems associated with the way we feed ourselves

Research shows that high street chains using 'dolphin-friendly' claim on tuna tins are misleading customers about damage to other marine wildlife including turtles

Aquaculture industry urged to look at location and management techniques to reduce the environmental impact of rapidly expanding sector

Atlantic bluefin tuna could be the first widely eaten species to be banned from being traded internationally. Would it work, and would it set a useful precedent for other species?

The UK has joined growing European support for Atlantic Bluefin tuna to be declared an endangered species to prevent collapse

Scientists believe a ban on certain catches, including cod and plaice, could allow populations to recover, but their calls have been dismissed by the fishing industry

Dismissed initially as a good storyteller but nothing more, environmental historian Poul Holm has mapped the history of marine animals in such detail that it is having profound impacts on our current understanding of the oceans

Previous studies have focused on the impact of acidification on coral reefs but not other marine organisms

The marine campaign group Oceana has put together a fact sheet about ocean acidification

Inside vast, 360-sided, 7000 cubic metre underwater cages off the coast of Panama, marine biologist Brian O'Hanlon is trying to solve some of the problems with large-scale aquaculture

This new e-book tells you everything you need to know about raising fish and vegetables for the table at home in an ingenious, ecological way

Salmon farming is renowned for its local environmental pollution, but now some fish farmers are starting to look at fish waste as an untapped resource

Environment Agency officials searching for culprit as cyanide spill kills thousands of fish

It may smell awful, but it's a recycling industry of sorts. The Atlantic Rising team visit a social enterprise livestock-feed factory in Safi, Morocco

Rising consumer demand for fish with large quantities of omega-3 fatty acid is putting a strain on marine ecosystem

Cape gannet chicks are facing starvation as a result of overfishing of sardines and anchovies off the coast of southern Africa, as well as an increase in predation by other species affected by the food shortage

Fish and other sea mammals are paying a heavy price for the tonnes of lost or abandoned fishing gear in our oceans

The End of the Line is the first major feature documentary film revealing the impact of overfishing on our oceans

Reporting from the frontline of environmental activism, Andrew Wasley takes a closer look at those who fight the abuse of marine environments.