Behind the Label: read and download the best articles 17th October 2011 The Ecologist has produced a printable PDF magazine of the best articles from our popular Behind the Label series Behind the Label: tomato ketchup Pat Thomas | 23rd November 2010 It's the condiment of choice for a million fast-food outlets and a staple sauce in homes around the world, but there's more to tomato ketchup than meets the eye, says Pat Thomas Five ways to preserve tomatoes Lynda Brown | 6th July 2010 If you're lucky enough to have gluts of tomatoes, this extract from The Preserving Book shows you how to use them in mouth-watering recipes Subscribe to Ketchup
Behind the Label: tomato ketchup Pat Thomas | 23rd November 2010 It's the condiment of choice for a million fast-food outlets and a staple sauce in homes around the world, but there's more to tomato ketchup than meets the eye, says Pat Thomas Five ways to preserve tomatoes Lynda Brown | 6th July 2010 If you're lucky enough to have gluts of tomatoes, this extract from The Preserving Book shows you how to use them in mouth-watering recipes
Five ways to preserve tomatoes Lynda Brown | 6th July 2010 If you're lucky enough to have gluts of tomatoes, this extract from The Preserving Book shows you how to use them in mouth-watering recipes
