The Japanese tsunami appears to have temporarily halted the annual Dall's porpoise hunt. Pity the Taiji dolphins haven't been spared too, says the Environmental Investigation Agency's Clare Perry
Volunteering holidays aren't just for bored teenagers. As Christine Ottery found out, there are plenty of ways to see the UK and do your bit at the same time
It's not a question of ‘if' a major spill will occur in the Arctic, but ‘when and where', says conservation biologist and oil industry expert Rick Steiner
It’s better known for the yearly financial knees-up that is the World Economic Forum but when the bankers have gone, Davos is a family-friendly town with oodles of quiet charm, as Ruth Styles found out
Jagged peaks, cerulean lochs, plentiful wildlife and wonderful historical treasures have made Scotland a truly magical place to go, say Ruth Styles and Vanessa Jones
Packing 4.5 billion years of history into 416 pages is a truly Herculean task, but it's one, says Hannah Corr, that Douglas Palmer has managed to do in style
In the second of our 'wildlife at risk' series, Sam Campbell reports how habitat loss, disease and funding cuts leave the iconic red squirrel facing a bleak future
From the tiger to the bumblebee, the list of endangered birds, animals and insects is a growing one. Now a new book based on the IUCN Red List is providing an insight into the species under threat
The planned closure of the BBC Wildlife Fund represents the premature end of a model for how wildlife film-making can support conservation of the very environments it documents, says Rob St John
Based on the IUCN’s Red List, Species on the Edge of Survival is a glossy tome with an important raison d’etre – to raise awareness of the plants, birds and animals we stand to lose forever, says Ruth Styles
When the classroom is the outdoors the possibilities are endless. Phoebe Doyle explores the practicalities, the realities and the huge potentials of the outdoor nursery concept
The founding ideals of the organic movement are being eroded by the drive for mass-production. The dilemma its supporters now face, is how to spread the organic message without losing its principles
Support from UK supermarkets to phase out tuna caught with damaging fishing gear could make the Western Pacific tuna the world's first sustainable industrial fishery