Evolution favours diversity and decentralisation. GM food favours monoculture and monopoly. So, in my view, this so-called scientific food revolution is anti-evolution ...
Inspired by his childhood memories of secret gardens, Rupert Sheldrake suggests a way modern families today could enjoy the same kind of productive outdoor space.........
A rise in the uptake of technologies like aquaponics and aeroponics is helping to boost the growth of urban farming, but how much of our food can we really produce in the cities? Tom Levitt reports...
Bibi van der Zee discovers there is no excuse for Britain – still struggling with an energy system built for the 1950s – not to construct a new and greener energy system fit for the 21st century. All that is lacking is the political will.
We need ideas as compelling as those that embarked the world on its current competition-driven ‘free’ markets spree. We need to ignite a revolution that big, but one based on sustainability, writes Tony Juniper
We environmentalists cannot – and should not – try to disguise from ourselves, or from anyone else, the desperate straits we’re in, writes Mark Cocker.
James Sainsbury celebrates the achievements of Resurgence and shares his vision and hopes for the future of The Resurgence Trust and the green movement