Food and Farming

Legislation on the environment, fisheries and agriculture have been welcomed by campaigners, but many warn key measures are missing.

The Zoological Society of London (ZSL) and Imperial College London say culling means infected badgers travel further as neighbouring setts are killed.

'We’re all connected through industry and ecology, and change will require a huge group effort.'

Returning carbon to the soil can help us produce better food and fight climate breakdown.

We need to fundamentally overhaul our agriculture and forestry practices.

Shrimpers explain the impact of large-scale farming on their lives, the environment and ecology.

'Farmers and land managers are uniquely placed to help it recover as they farm around three-quarters of our land.'

UK purchased £1bn of beef from firms tied to Amazon deforestation.

Food or War traces the nexus between food and conflict through human history, and explores the food driver in recent and existing conflicts.

Growing enough healthy and sustainable food has been moved to the forefront of the agriculture industry.

FDA finds unintended antibiotic resistance genes in ‘gene-edited’ dehorned cattle.

Red meat is not inherently unsustainable, despite recent headlines - it’s how it is farmed that matters.

Ukrainian poultry company MHP will cease production at Ukraine's only foie gras farm.

New figures reveal spread of MRSA superbug on Northern Ireland's livestock farms

Agriculture and land usage are major climate threats, IPCC concludes.