Food and Farming

Take part in Beyond GM's survey of public opinion on genome editing in food and farming.

Indigenous communities in Latin America are paying a high price for defending biodiversity, but we have so much to learn from their practices.

Agroecology has the capacity to synthesise human needs and the needs of the natural world.

The meat and dairy industry has come under increased pressure during the coronavirus lockdown - so what does this mean for animal welfare?

Nature Friendly Farming Network (NFFN) says consumers should use online farm shops and markets to buy good-value fresh, sustainable and seasonal produce direct.

Three countries producing 95 percent of European olive oil production could lose billions because Xylella fastidiosa is killing trees.

Hundreds of wildlife groups worldwide sign open letter to WHO calling for a ban on wildlife meat trade to stop future potential global pandemics.

The Arhuaco people eat meat, but still have much in common with vegans.

This time of crisis is creating fertile ground to plant the seeds of a more resilient, ecological food system in the UK and Ireland.

Millions of us are using the coronavirus lockdown as a time to reflect on our own actions and the world we live in.

Supermarkets failing consumers and the oceans according to new report

Brazilian meat producer JBS has displaced and disempowered US small farmers and encouraged cruel and environmentally harmful methods.

A staggering 40 percent of all the food produced in the US is never eaten. It’s time to fix our broken relationship to food.

Royal Horticultural Society (RHS) has spike in visits to online advice pages on how to grow vegetables, fruit and edible plants.

Growing your own food during the coronavirus crisis can connect you with nature - and also save on your food bill.