The idea of eating meat sourced from the roadside - whether deer, pheasant, fox or even otter - might sound revolting to you but for some, it's a gastronomic opportunity and a way of avoiding factory farmed meat
Our love affair with shrimp has fuelled the destruction of the 'rainforests of the sea' - mangroves - whose biodiversity and carbon-storing capacities are much undervalued. The author of 'Let Them Eat Shrimp', Kennedy Warne, talks through his alarming findings
Despite being an economic success, prawn farms built in Brazil's mangroves have displaced natural ecosystems and the coastal communities which rely on them, says Kennedy Warne in an exclusive extract from 'Let Them Eat Shrimp'
A new Al Jazeera documentary follows reporter Juliana Ruhfud and producer Orlando von Einsiedel as they investigate Sierra Leone's multi-million dollar illegal fishing trade
Debate over role of farm animals in spreading of superbugs intensifies, as scientific study downplaying fears is accused of serious flaws. Tom Levitt reports
Soaring global demand for fishmeal primarily for animal feed or fish farms, including salmon, is wrecking havoc on the once abundant fish stocks of the southern Pacific
The greatest challenge facing agricultural scientists is how to work with farmers producing more ecological and healthier food - not GM, argues Patrick Mulvany, chair of the UK Food Group and advisor to Practical Action
An innovative gardening project along the river basin in Northern Senegal is helping hundreds of Mauritanian refugees address issues of food and economic insecurity and allowing them to integrate into Senegalese society
A group of community-minded gardeners have turned a former Athens airport into a blooming vegetable plot, showing how Greece's eroded soil holds the keys to a revival in farming and a way to buck the jobless trend
