The recent axing of the Nocton 'super-dairy' renewed interest in how our milk and cheese is produced. The Ecologist visited two dairy farms - an indoor, intensive unit and a year-round outdoor operation - to assess their very different approaches
As the UK grapples with the arrival of 'mega' farms like Nocton and Foston, a shocking new book, CAFO, reveals the cruelty and vast scale of the global meat and dairy industry
Mark Wood, who today begins a 2,000 km solo skiing expedition to raise awareness about climate change, talks to the Ecologist about why the best way to support his cause is through action, not donations
With little hope of a binding deal on climate change at the latest UN summit, campaigners are hoping that Africa's COP will tackle the issue that plagues the continent most: agriculture
With no food miles, no additives and no duty involved, making your own alcohol saves both money and the planet. Hannah Corr explains how to get started
Proposals for a large-scale pig farm in Foston, Derbyshire, could herald new era of US-style factory farming in the UK but face concerns from government health officials
As the new 'outbreak' film Contagion, starring Kate Winslet and Gwyneth Paltrow is released, The Ecologist reports on the book linking the threat of global disease pandemics and industrial animal farming
Phosphorus is a crucial nutrient and a vital component of fertiliser, a mainstay of modern farming. But we could be heading for a major shortfall in supplies, argues Hannah Hislop, with some alarming consequences