Austerity is leading to serious cuts to Britain's investment in its natural environment at the same time biodiversity is under serious threat, reports TIM HOLMES
The development of meat-like foods is introducing GM and novel technology into our diets. This presents new risks to our health, but also to the complex development of behaviour to prevent environmental destruction, argues PAT THOMAS
There has been a huge rise in demand for vegan and vegetarian meals at cafes and restaurants across Britain - often from meat eaters. CATHERINE EARLY reports
Lord Lawson was invited onto the BBC Radio 4 Today programme to debate the risk of climate change. Scientists, former BBC journalists and politicians have all questioned the wisdom of this decision. BRENDAN MONTAGUE reports
The rise of platform capitalism - Uber, Deliveroo, Facebook - has witnessed billion dollar companies evade workers rights and regulation. This does not bode well for environmental regulations, argues JAMIE WOODCOCK
Jon Snow, Tyrion Lannister and Daenerys Targaryen debate the threat posed by the dead White Walkers from North of the Wall. Is this escapism, or is it an allegory for climate change, asks JOE WARE
There will be enough fossil fuel-burning stuff - cars, homes, factories, power plants - built by next year to blow through our carbon budget for a 2 degrees Celsius temperature rise. Never mind staying below a safer, saner 1.5 degrees of global warming, warns STEPHEN LEAHY
Dr Mordecai Ogada, a professional conservationist, and John Mbaria, his fellow Kenyan and journalist, present a powerful challenge to the prevailing conservation narrative, argues LEWIS EVANS
Forum for the Future, an international sustainability non-profit, has published a report in which former energy bosses, ministers and civil servants advise the Big Six energy companies to back renewables, reports BRENDAN MONTAGUE
What do steam cleaners, camping gear and ukuleles have in common? They are among the most popular items on loan at the Library of Things, a space where people can loan products rather than buy them, only to leave them on a shelf gathering dust after one or two uses, reports CATHERINE EARLY
The Sardar Sarovar Dam in India is already one of the world’s most controversial. With last month’s decision to forcibly displace another 40,000 families without proper relocation and compensation, Indian authorities seem eager to make it the worst dam ever. But an increasingly publicised hunger strike is putting pressure on India's prime minister, reports NICK MEYNEN
Europe’s biggest climate innovation network gives young people the chance to develop business ideas that tackle climate change. Might a business approach offer solutions for dealing with climate change to the next generation, asks ARTHUR WYNS
There is no more heartbreaking indicator of human hardship than suicide says the author of a new report that shows the devastating impact of Global Warming on struggling Indian farmers, thousands of whom have taken their own lives over the last 30 years. G.B.S.N.P VARMA reports
When our Ethical Foodie food columnist was invited to help create a sustainable Fine Dining menu showcasing the values of the UN's World Food Program he jumped at the chance - and left feeling inspired not just by the food choices on the night but by the fact the whole event reinforced his conviction we can all do better, eat better and work together to help alleviate hunger across the world
