What would you do if an American company planned to site a huge incinerator - bigger than the Millennium Stadium - above your town? How would you feel if you knew that no existing technology could prevent that incinerator pumping out toxic chemicals?
Come Friday morning and a group of kids and their parents converge to begin Brighton's Bike train cycle to school. Could this be the beginning of the great two-wheeled school run revolution? Jan Goodey reports
Alison Gwilt and Timo Rissanen’s attempt to define sustainability in a fashion context provides some fascinating insights but doesn’t show enough engagement in the wider environmental debate for Mark Newton
From dispensing with plastic CD cases to finding creative ways to reduce his carbon footprint, Richie Hawtin is blazing a green trail in the music industry. Victoria Aitken caught up with him for a chat
The picturesque setting, homely atmosphere and friendly owners proved a hit with Jemima Roberts during her stay at The Yurt Farm near Tregaron in mid-Wales
It produces less radioactive waste and more power than uranium but the UK would be making a mistake in looking to it as a 'greener' fuel. The Ecologist reports
Jean Vranic meets Pete Delaney, the remarkable traveller challenging stereotypes and proving that - even in modern Britain - alternative, sustainable lifestyles are still possible
The Earth Liberation Front targeted dozens of businesses they accused of destroying the environment. As a new film charting its rise and fall premieres in the US, Matilda Lee speaks to director Marshall Curry about the fine line between activism and terrorism
Strawberries, cherries, blackberries and raspberries are all coming into season over the next few months. Valentina Jovanovski looks at how to make the most of the soft fruit glut
Inspiring businesses to reuse food that would have otherwise be sent to landfill, the pioneering group FareShare collects and distributes it to homeless shelters: feeding the needy, saving CO2 and diverting waste from landfill
