While scientists and the international community endlessly debate and argue, millions of Bangladeshi citizens have already been displaced by climate change - for them the worst-case 'nightmare' climate scenario is already real
Twice as many people in India and Japan rank climate change as one of the most important environmental issues, highlighting the challenge facing UK policymakers and climatologists
Helena Drakakis reports on the London band using music to fund projects dispelling the myth that environmentally sustainable living is synonymous with low-tech, under-developed lifestyles
Instead of dispatching creepie crawlies with bug spray; how about using a humane insect grabber to get rid of them? Ruth Styles took the Snapy and the Ethical Spider Catcher for a spin
From local specialities to homemade treats, shopping at Britain’s farmers’ markets is a great way to get stuck into premium produce and support local farmers. Jeff Holman rounds up some of the best
The Pesticide Action Network campaigner on why and how the government should urgently implement EU legislation on pesticides to protect human health and the environment
Written to coincide with the WWF’s half century, Saving the World’s Wildlife is a fascinating account of the 50-year history of the world’s most famous eco charity
Despite outrage in the US over ‘fracturing’ techniques used to extract shale gas and new evidence its greenhouse gas footprint may be higher than that of coal, the UK has given the go-ahead to companies here to begin drilling. Tom Levitt reports from the centre of this potential unconventional gas boom near Blackpool
Unilever denies some female employees at its Rainforest Alliance-certified tea plantation in Kenya are subjected to sexual harassment. But Dutch research outfit SOMO paints a very different picture. Verity Largo and Andrew Wasley report
Sugar may seem innocuous enough, but sweet-toothed Western consumers could be fuelling conflict between poor farming communities and big business with every spoonful. Sam Campbell reports from Phnom Penh
Unlike tea and sugar, the fresh milk we drink with our cuppa is likely to come from farms in the UK. But as Tom Levitt reports, there are still serious environmental and animal welfare problems associated with the UK dairy sector
