Divine chocolate has blazed an ethical trail with its pioneering business model and Fairtrade principles. But does ethical also mean green? Divine MD Sophi Tranchell says that for her company, it does
Clear and well written, Julie Hill's opus sheds light on the issues of waste and consumption but provides solutions that are too simplistic to be of real use, argues Ruth Styles
Despite wreaking havoc on the health of local villagers and the environment, Burma's military regime is doing nothing to reduce the impact of the Tigyit power plant and mine
The idea of a personal energy allowance, dismissed by government officials, could help ensure fair and equal access to energy and spur collective action to meet emission reduction targets says a new report
The EIA has been at the forefront of investigative campaigning for over 25 years, tackling the illegal wildlife trade, timber trafficking and ozone-depleting CFCs. Matilda Lee gets a debriefing
Opponents say the controversial bypass will damage ancient woodlands, disturb wetland birds and impact on protected areas - and it's just one of 22 similar schemes currently awaiting approval. Jan Goodey investigates
With cheap food pricing, over-reliance on imports, and the pressures of a growing population, the UK's food security is set to rise up the national agenda. The Coalition Government must be prepared for the challenges ahead
From local participation to wildlife conservation, Tanzania’s green tourism projects show how responsible travellers and tour operators can improve lives and ecosystems - but there's still much to do, reports Thembi Mutch
The successful breeding of chickens genetically modified not to transmit the bird flu virus could lead to many more GM resistant livestock being produced
