The first of two episodes featuring Jess Worth - a co-editor of New Internationalist - who has recently finished editing an issue of the magazine focusing on the Arctic which uncovers the largely untold story of how climate change is impacting already on indigenous peoples and their traditional subsistence lifestyles
Growing in popularity in Japan, a new environmental lifestyle choice is helping people grow their own food, reconnect with the land and pursue more fulfilling vocations
Ecover has developed the world's first ‘eco surfactant' - the beating heart of a cleaning product - that it claims is 'more ecological and powerful' than their old formulations...
A new book by WWF 'Meeting Environmental Challenges: The Role of Human Identity' makes the case for a new kind of campaigning that sees the person behind the behaviour. Pat Thomas is impressed
Increased specialisation within academia means that academics no longer talk, share ideas or work together. It also means they're not good at practising what they preach, especially environmentally...
In a matter of months, an Irish mobile network will launch 'Firefly' - the mobile phone for kids. With even official Government advice against such a move, Yanar Alkayat takes a timely look at what we know for certain about mobile phones and health
When the Cornish village of Boscastle was devastated by flooding in 2004, few hoped to do any more than salvage the town. Today, it is flourishing, thanks to a new found awareness - and respect - for the power of Nature
Tracy Worcester’s ‘Pig Business’, a groundbreaking expose of US industrial pig farming conglomerate Smithfield Foods, has met with repeated attempts at censorship by the company’s lawyers. Here, she explains how England’s libel laws have helped stall the film’s general release, and stopped the world learning more about the environmental realities of intensive livestock rearing
