A radical experiment in community supported agriculture is attempting to break farming's reliance on fossil fuels and unsustainable practices. Andrew Wasley met green farmer Ed Hamer for this exclusive extract from The Ecologist Guide To Food.
High altitude regions near the equator are highly vulnerable to climate change - as are marginalised communities. Sian Cowman reports on how resilience strategies - old and new - are helping one Andean community to survive a changing climate.
Ruth Stokes tells The Ecologist about an ingenious new online tool that encourages all of us, especially the yet-to-be-converted, to indulge in the free edible goodness found throughout our urban spaces
From Shetland, Thembi Mutch reports on how the close knit community of the island are responding to the possibility of a huge wind farm (currently going through judicial review) changing their landscape forever.....
With bricks and mortar proving environmentally unsustainable, a dearth of affordable housing available, and charity Shelter maintaining that homelessness persists, could shipping containers be a solution?