Abusing animals is no more justifiable than abusing people, writes Peter Tatchell. The moral touchstone is sentience, not species, and the 'humans first' ideology of speciesism is analogous to homophobia, racism & misogyny. Cruelty is barbarism, whether inflicted on humans or on other species. We need to recognise and accept our common animal nature.
We may know that palm oil is wiping out rainforests worldwide, writes Philip Lymbery. But few realise that our factory farmed meat and dairy are contributing to the problem. As revealed in Philip's new book, 'Dead Zone: Where the Wild Things Were', palm kernels, left after pressing the fruit for oil, is a protein-rich livestock feed of growing importance. And nowhere is the impact greater than Sumatra, home (for now) to its own unique species of elephant.
A vicious cycle of climate change, cattle diet and rising methane has been revealed in a new scientific study: as temperatures rise, forage plants get tougher and harder to digest, and cause more methane to be produced in bovine stomachs. And with cattle numbers rising and methane 85 times more powerful a greenhouse gas over 20 years, that spells trouble.
A recently discovered peatland in northeast Peru contains two years worth of US carbon emissions, writes Joe Sandler Clarke, but it's under threat from the rapidly advancing 'palm oil frontier'. Now scientists are calling for the wetland's immediate protection - before it's too late to save it.
A new study sets out the huge benefits of organic farming to people and the environment, writes Peter Melchett, including more wildlife, healthier consumers and farm workers, lower greenhouse gas emissions, reduced soil erosion and increased water retention. We need more of it, fast!
Growing coffee is both a point of pride and a significant economic driver for Colombia but a changing climate is now threatening the harvest. FOREST RAY reports on the new challenges facing growers from that country
The badger cull is a clear failure on scientific, cost and humanity grounds, writes Dominic Dyer. Yet the government is planning a major extension of the cull in 2017. That's why he has just sent a copy of his acclaimed book to every British MP, before they debate the issue next week. Write to yours now demanding an end to the slaughter!
The news that the Kimblewick Hunt's hounds are infested with bovine TB has come as a shock to farmers and hunters, writes Lesley Docksey. But it's no surprise to campaigners against the badger cull, who have long complained about poor farm hygiene and the feeding by hunts of disease-ridden 'fallen cattle' carcasses to foxhounds - never mind that the cattle are likely bTB carriers!
UK supermarkets led the world in saying 'no!' to GM foods and ingredients, writes Liz O'Neill. But they faltered on GM feeds for pigs, cattle, poultry and fish, with GM soy and corn dominating the UK's non-organic market. Now campaigners are putting the pressure on supermarkets to make their entire supply chains GMO-free for the sake of animal, human and ecological health.
The troubled project to develop GMO 'golden rice' cultivars has just hit a serious obstacle. An attempt to breed the 'event' responsible for carotenoid production into a commercial rice variety has produced widespread genomic instability, causing weak plants and poor grain production. Has the golden rice hype bubble finally burst?
We know the outcome of Defra's latest 'public consultation' on killing badgers long before the results have even been analysed, writes Lesley Docksey. Environment secretary Andrea Leadsom has already promised farmers to extend the cull 'even further' - although it brings no proven benefits. Welcome to the new world of 'alternative facts' that's driving UK government policy.
With most of our food exports going to the EU, and most of our food imports coming from the EU, Molly Scott Cato wondered what plans the government had for the sector after Brexit. The answer? None! Two reports published today map out a positive future of sustainable farming, local food, thriving rural economies and abundant biodiversity. But is the government on the same page?
If you love wildlife and enjoy country walks, you've got the makings of a badger patroller, writes Lesley Docksey. You can walk at night if you want to, but daytime observation on country lanes and footpaths is no less important, watching out for the signs of cullers at work. And with the trust and warm friendship that builds among badger patrollers, you'll never be without congenial company.
Whatever people were voting for when they elected President Donald Trump, very few were seeking to remove the already scant protections afforded to dogs and puppies kept in unregulated 'factory farm' breeding sheds, writes JP Sottile. But that's the effect of the deregulatory whirlwind that's hit USDA: more profit for the animal abusers, and more suffering for the animals.
It's been another disastrous year for North America's Monarch butterflies, with the insect's population down 27% in a single year. The sudden decline is blamed on severe winter storms in Mexico, and the impacts of GMO crops, herbicides and insecticides on US farms.
If it wasn't climate change, was the real purpose of the Number 10 meeting of Theresa May's advisors and President Trump's environmental transition supremo Myron Ebell to plan the post-Brexit deregulation of UK farming, including pesticides? That's how it looks, writes Georgina Downs - and we had better begin now to fight for our health, wildlife and environment.
MEPs have signalled that any Brexit deal that allows Britain to scrap the environmental laws it has signed up to as an EU member faces veto, writes Charlotte Burns. They are not prepared to countenance a bad neighbour 'dirty Britain' just off the EU's shores, nor to see the EU's environmental progress undermined by unfair competition.
Leaving the European Union and reaching a trade deal with President Trump's US would create a perfect storm for UK farmers, writes Liberal Democrat Environment Spokesperson Kate Parminter, with new EU tariffs, reduced subsidies and drastically lower standards. The changes would also pose a serious threat to our natural environment, food quality and public health.
As deadly H5Nx bird flu strains diversify in giant, fast-rotation flocks and and adapt to poultry that tens of thousands of human handlers care for and process every day, the emergence of a deadly human-specific flu becomes ever more likely, writes Robert G. Wallace. The industry can no longer blame wild birds for the problems it is creating - and must urgently reform its own practices.
Just imagine: gas for your cooking and heating made by composting home-grown British grass, writes Almuth Ernsting. What's not to like? Well, it would need almost all the UK's grassland to match our gas demand, leaving cows and sheep to starve or forcing them into sheds to eat foreign-grown feeds. And methane leakage could easily wipe out any climate benefit.
With USDA proposing to redefine GMOs for the purposes of food labeling, the issue is more important than ever, writes Jonathan Latham. It's not just to give consumers' the 'right to know' when they buy GM food, it's also a vital means to empower citizens to fight back against the industrialisation of food and farming, and the monopolies of agribusiness corporations.
What with rising rainfall in the west, and hotter, drier summers in the east, British farmers place plenty of challenges from global warming, writes Anna Bowen. But there are also positive opportunities for agricultural innovators to adapt their farming systems to changing conditions, make their operations more resilient and sustainable, and make themselves part of the solution.
Will the UK keep Theresa May's promise to 'leave the environment in a better state than it found it' in the Brexit negotitions? Or is the government bent on the 'bonfire of red tape', including environmental protections, demanded by right-wing former and serving ministers? Viviane Gravey sets out four 'green lines' by which to judge the Brexiteers' true colours.