Consumers are concerned about the environmental impact of meat - but reaching for fish as a 'lower emissions' alternative is an environmental catastrophe.
Hugh Fearnley-Whittingstall, the celebrity chef, says EU quota system means fishermen compelled to discard fish that are too young, overfished or species for which they did not have a quota.
Global fish consumption has nearly doubled in the last 50 years. But the industrialisation of the fishing industry is taking a heavy toll on small-scale fishing communities. ELYSE MILLS writes about the rise of a global ‘fisheries justice’ movement
The Government says it realises our oceans are at risk from pollution and overfishing, says Dr Haris Livas-Dawes, so why won't it produce a marine bill with more teeth?