Animals bred for meat now consume a third of all vegetable crops. This has increased dramatically since a ban on pigswill following the Foot and Mouth outbreak in the UK. But it is an appalling waste. Japan can show the way to feeding pigs our waste food which is safe, argues the Green MEP MOLLY SCOTT CATO
Can an iPhone App help London get cheap eats - and help reduce the tragedy of food waste? Platform capitalism has delivered cheaper cabs, cheaper places to crash and cheaper stuff. But it is often driven by venture capitalism and has a steep social cost. But not always. So is 'Too Good To Go' too good to be true? SASHA DOVZHYK, a PhD student surviving in London, investigates..
Consumers could be doing far more to help combat global food wastage with relatively little effort according to a new study showing that every year, a third of all food produced ends up being binned. LAURA BRIGGS reports
Earlier this week, the Trussel Trust reported the number of UK families using food banks has tripled in the last year and increased a staggering FIVE FOLD since the coalition came to power. Paul Creeney asks the big question ...
Inspiring businesses to reuse food that would have otherwise be sent to landfill, the pioneering group FareShare collects and distributes it to homeless shelters: feeding the needy, saving CO2 and diverting waste from landfill
One of London's most prestigious hotels has had a green makeover as part of a £220 million refit. Ahead of the official reopening, Matilda Lee gets an exclusive preview of the capital's most environmentally responsible luxury hotel
Biogas - a methane-rich fuel made from rotting food waste or sewage - has huge potential as a clean, green fuel for the UK. But a perverse web of subsidies, rules and contracts could mean UK councils are about to kiss goodbye to the real power of waste...