Enough of the quick fixes, the sticking plasters that scarcely cover the wound. What farmers need now is help to get off the treadmill, and that requires a wholesale rethink of our food and farming systems - argues HELEN BROWNING
Has Monsanto, dubbed the 'world's most evil corporation', turned a new leaf? It has taken the 'probably carcinogenic' glyphosate out of a new version of its market leading 'Roundup' herbicide, and replaced it with vinegar. The bad news is it's only available in Austria. That, and it may still contain toxic 'adjuvants' to increase its effectiveness.
There's only one real faultline in farming, writes David R. Montgomery, and it's not the one between organic and 'conventional'. What really matters is whether farming systems are building, improving and nurturing soils - or exploiting them for short term gain. And if we want to keep humans well fed and healthy for the long term, there's only one choice to make.
How can we bridge the gap between ‘fast food' living and responsible consumption when mass production and a throw-away mindset still dominate the lifestyles of most people? LAURA BRIGGS has some thoughts...
A new study sets out the huge benefits of organic farming to people and the environment, writes Peter Melchett, including more wildlife, healthier consumers and farm workers, lower greenhouse gas emissions, reduced soil erosion and increased water retention. We need more of it, fast!
To feed the world we must abandon not just GMOs but all diversity-destroying selective crop breeding, organic farmer John Letts told Oliver Tickell. Only by using biodiverse local seed mixtures that evolve in the field can food production adapt to climate change without ever-increasing chemical inputs, and meet human needs for wholesome nourishment.
A gap in the market and the digital age has seen the British organic cut flower industry flourish over the last couple of years - with chemical-free, low air-mile blooms finally seeing their day in the sun. LAURA BRIGGS reports on the homegrown market that offers a bigger variety of flowers and without the environmental costs of imported ones
With Brexit the UK will have to chose between two visions of our farming future, writes Keith Tyrell. Will it be heavily subsidised corporate agribusiness that ravages both nature and small, high quality farmers. Or will we seize the chance to build a sustainable food and farming system that supports wildlife, landscape, family farms, organic production and diverse rural economies?
For most of 2015 Walter Lewis travelled around England and Wales meeting and photographing people producing food outside the confines of mainstream agriculture - working out of a passion for the earth and the Earth rather than for commercial gain. He completed his exploration inspired, and determined to spread word of quiet revolution under way across the fields of Britain.
GMO crops are marketed as providing quick fixes to complex problems, writes Julia Wright. But they only perpetuate 'business as usual' farming that's depleting soils, water and biodiversity, and entrench unsustainable models of agriculture in place of agroecological systems that work with, not against, nature.
GMO enthusiasts insist that organic, agroecological farming could never feed the world, writes Colin Todhunter. But it has been feeding us all for millennia - and it's the only way to continue while enriching the soils and biodiversity on which all farming depends. As Mahatma Gandhi once observed, industrial agriculture is but a nine-day wonder. And its time will soon be up.
It will take decades to completely leave fossil fuels, writes Richard Heinberg. But we can do it, starting with the easy stuff: going big time for wind and solar, raising energy efficiency, replacing oil-fuelled vehicles, and moving to organic farming. But deeper changes will follow as we transition to a more enduring sustainability - consuming better, and much less.
BASF are to halve their GM research and development and reduce the time spent on developing these technologies, writes Peter Melchett. Given the many problems that GM agriculture is facing, and that new non-GE technologies offer such valuable benefits as increased crop yields, does BASF's announcement spell the beginning of the end of GM crops?
The way food is produced has a profound impact on its nutritional profile, according to research published in the British Journal of Nutrition. Not only is organic farming better for animal welfare, the environment and wildlife, writes Peter Melchett, but organic meat, dairy, fruit and vegetables all have tangible health benefits for the people who eat them.