PICK OF THE DAY: Crazy Jack Organic Butter Biscuits

| 7th February 2011
Wholly organic and (fairly) good for you, Crazy Jack’s organic butter biscuits are a tasty teatime treat with an eco-friendly twist

January might be a distant memory but with the countdown to bikini season in the offing, throwing caution to the wind and scoffing everything in sight probably isn’t the best idea. But if, like us, you’re totally fed up with nuts, seeds and rice cakes, check out organic food purveyor, Crazy Jack’s organic butter biscuits. Now doing the rounds of the office, the ingredients list might say butter, but the calorie count is a fraction of that of chocolate. If that’s made you fear the rusky worst, fear not: these are no bland oatcakes.

Bursting with flavour, the biscuits come in three flavours; cranberry, orange and ginger, and all are absolutely gorgeous. The cranberry provides a subtle fruity hit while the orange flavour is seriously intense. If you like spice, the ginger variety is for you; the mellow butter proving the perfect foil for the zesty ginger. While we like them on their own, they also work nicely with cheese and crumbled up, they give a bog standard apple crumble a fiery kick.
To find out more or to get your hands on some lovely biscuits, go to www.crazyjack.co.uk

Add to StumbleUpon
NEW! PICK OF THE DAY: AlmaWin Orange Oil Cleaner
An all-in-one household cleaner that works wonders on surfaces and smells great - and doesn't harm the environment
PICK OF THE DAY: The Tent by the Wood
The traditional family camping trip gets a makeover with Swallowtail Farm’s Tent by the Wood, near Rye
PICK OF THE DAY: MuLondon Organic Lavender Moisturiser
Handmade, 100 per cent organic and PETA approved, MuLondon’s organic lavender moisturiser is perfect for dry skin
PICK OF THE DAY: ReLUXE Upcycled Cherie Choker
Totally on-trend and made from upcycled plastic bags, ReLUXE’s Cherie choker is top of our wishlist
PICK OF THE DAY: Eat the Seasons
One of the most useful eating guides around, website Eat the Seasons includes everything you’ve ever wanted to know about eating seasonally and more

Help us keep The Ecologist working for the planet

The Ecologist website is a free service, published by The Resurgence Trust, a UK-based educational charity. We work hard - with a small budget and tiny editorial team - to bring you the wide-ranging, independent journalism we know you value and enjoy, but we need your help. Please make a donation to support The Ecologist platform. Thank you!

Donate to us here