In a Behind the Brand special, Peter Salisbury assesses whether Bernard Matthews has cleaned up its act following undercover investigations revealing 'shocking' cruelty and the notorious avian flu H5N1 outbreak
The carbon footprint produced by travel doesn’t evaporate at the airport - hotels are big energy consumers, polluters and carbon emitters too. The Ecologist looks into hotel chain Hyatt's efforts to go green
IKEA likes to sell itself as a principled, sustainable furniture producer. But has its low-cost, high-volume business model meant that it has had to compromise environmental concerns for money? Peter Salisbury reports
In the first of a major new series following on from the ground breaking Behind the Label, Peter Salisbury takes a look at one of the biggest brands in the world – McDonald’s – and asks: has the burger giant done enough to clean-up its act?
Christmas dinner means only one thing for millions of us: turkey. But the intensively reared and genetically manipulated birds that most will consume this holiday season leave a nasty taste in the mouth
It's the popular, over-the-counter diet drug that's now been linked to liver damage. But popping a 'weight loss' pill is not going to solve the obesity crisis - especially with health concerns like these - says Pat Thomas