Eifion Rees

Green business: Ella's Kitchen

Eifion Rees
| 21st December 2010
Organic baby food company Ella's Kitchen is already big in the UK and Scandinavia, and now aiming to crack the US. Co-founder Alison Lindley discusses the difficulties of keeping it green during a period of meteoric growth

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Recycle your car, don't scrap it

Eifion Rees
| 7th December 2010
Two million cars are disposed of every year in the UK, only half of them through the proper channels. Recycle materials and cut down on pollution by sending your old banger to an authorised treatment facility

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The Ecologist guide to video activism

Eifion Rees
| 23rd November 2010
The video camera is the weapon of choice for activists and campaigners around the world, with campaign films an effective way to get a message across and fight back against mainstream media bias. Here's our guide to taking your stand...

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Green business: Lush

Eifion Rees
| 17th November 2010
Cosmetics company Lush is a zero-packaging pioneer on the high street. In the first of our new 'Green business' series, founder Mark Constantine discusses gourmet consumerism, dream factories and why his ethical creation is a work in progress

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