Agribusiness accused of 'scaremongering' lobbying tactics as it pushes for the import of animal feed containing traces of unapproved genetically modified (GM) crops - using the guise of combating feed shortages
We can eat a diet including macaroni cheese, chicken curry and fish and chips that is good for people and the planet argues WWF campaigner Duncan Williamson
Increasing density of livestock production and poor biosecurity in Asia is encouraging epidemics, with a new disease emerging every four months, says new International Livestock Research Institute (ILRI) report
From biodynamic farming methods to persuading people to give English wine another try, the Sedlescombe Organic Vineyard's Roy Cook is transforming the British wine industry
Water in France's 'breadbasket' - where much of the wheat used to make the iconic baguette is grown - is under threat from industrial agriculture, with excessive consumption and contamination by pesticides and nitrates. Carolyn Lebel reports...
Ahead of Pig Business's debut screening at the EU Parliament in Brussels, watch highlights from Tracy Worcester's mammoth investigation into the truth behind cheap pork
Her shocking film alerted unsuspecting consumers to the hidden costs of factory farmed pork. She talks to the Ecologist ahead of a special screening of Pig Business at the European Parliament
Ten-year project will look at whether setting-aside natural forests within oil palm plantations can save threatened species such as the Orang-utan, Pygmy Elephant and Clouded Leopard
With controversial plans to allow farmers to cull badgers later this year, Ed Hamer asks whether Bovine TB is really a health problem for either cows or humans
European investment companies continue to tout the biofuel as a 'wonder-crop' despite serious environmental and social impacts - Friends of the Earth report
From India to Indonesia pepper farmers are increasingly vulnerable to harvest failures, food price crashes and price fixing, an investigation by Frederik Johannisson & Peter Bengtsen of Danwatch has revealed
Politicians of the future may need to start taxing and controlling the consumption and production of grain-fed chicken and pork, says government funded report
