All sectors must play their part in a global emissions deal, but could including agriculture in the mix lead to an intensification of farming and money for GM crops?
A new report by the Sustainable Development Commission warns that, for the good of our health and the environment, we must reduce our meat and dairy consumption. By how much, asks Louise Parry, in this exclusive audio report
By not properly discussing agriculture at national or international climate negotiations, we are avoiding tackling not just a huge source of emissions, but also a potential carbon sink
These pictures were taken by journalists from the investigative agency, Eco-Storm, after they were smuggled into a tightly-guarded prawn farm in Indonesia...