Many of the substances that make wastewater a pollutant can also be useful as fertilisers for agriculture and in generating gases for small power stations, says report
A huge number of UK citizens take food supplements or buy health food products, yet new legislation threatens to either remove these items from our shelves, restrict their dosages or ban them from making any health claims
The story of how a group of dissatisfied residents pulled together, got funding, and created a blooming community garden where the work, and the rewards, are shared
Vocal school food campaigner Jackie Schneider on parent power, the importance of cooking from scratch and why free school meals would be the most cost-effective solution
Sylvia's office gets a new, green employee, and she begins to hatch plans for changing her ready-meal-eating, email-printing, energy-burning colleagues...
Atlantic bluefin tuna could be the first widely eaten species to be banned from being traded internationally. Would it work, and would it set a useful precedent for other species?
Whether for health, ethical or environmental reasons, a low-dairy or dairy-free diet is becoming more mainstream. Here's how to have your (cheese)cake and eat it too...
Fruit consumption levels in London are woeful, and as a nation we import huge amounts from abroad. Why not grow more, closer to home, amongst the communities that will most benefit?
Is it healthy? Is it organic? Is it fairly traded? How far has it travelled? At times, making informed choices can feel like a full-time job. Here is a pocket guide to buying food from the new book Stuffed
