A growing market for bycatch coupled with declining shrimp stocks and profits is prolonging the use of unsustainable trawl fishing practices, a new study says
The StroudCo food hub allows local producers to sell to customers at better prices, whilst shoppers get a keener deal than they would in the supermarket. Here's how it works
Government and retailers, including B&Q and Wyevale, under pressure to impose a ban on sale of pesticides linked to bee population decline following new research
Are demands for higher prices the future of food campaigning? Pay the Price is a Swedish thinktank demanding more expensive food to cover the hidden costs of production
The world's demand for protein will continue to rise, even as the environmental impacts of meat production become clearer. Could turning to commonly eaten insect species be the answer?
Summer in the garden is beautiful, but hauling gallons of water from the kitchen tap to your beds is neither fun nor sustainable. Here's some tips on how to drought-proof your plot
Advocates of foreign ownership of agricultural land say it brings wealth, infrastructure and new farming techniques; opponents say that displaced and deskilled smallholders are often the result
Chinese mitten crabs are pushing indigenous species out of UK rivers and damaging river banks and habitats. It's time to look at how we could control them, and maybe find a new seafood delicacy to boot
A solution to the livestock sector's reliance on soya animal feed, which is driving deforestation in Argentina and Brazil, could be found by incentivising home-grown alternatives
Subsistence farming may be seen as a low rung on the development ladder but it can play a vital role in helping low-income countries to adapt to climate change says a government-funded report
It's one of the healthiest, most versatile 'weeds' around. Asian countries have enjoyed the benefits for centuries. So where is the market for homegrown UK seaweed?
