Try some of the UK's best cuisine, learn from top chefs and debate the future of our food at this annual gathering of food greats in London's Earls Court
Teacher Jamie Feilden came up with the idea of bringing at-risk students to his family's Somerset farm for a week in 2004. Six years on and the results are breathtaking...
The real issue in food production is not whether we should go for intensive agriculture, GM crops or organic but future water availability, says an environmental think-tank
Excerpts from the new book telling you everything you need to know about this novel way to grow edible crops - where nature does most of the work for you.
You don't need a smallholding and a meadow to be a budding apiarist - a few sensible precautions will let you fight honeybee decline with a hive in your own backyard
Soil Association policy director Peter Melchett takes issue with The Land editor Simon Fairlie's characterisation of its policy towards organic yields and meat consumption
In the run up to the British general election, Pat Thomas says the various party manifestos are starved of sound policies on food security and sustainability
UN wants to use the figures to push for a wider adoption of more intensive forms of dairy production, which it says produce less emissions per unit of milk
Widely quoted figures of the need to double food production by 2050 have been used to justify an expansion of industrial factory farming, but have been brought into question by a new report
We wouldn't ask pedestrians to prove that they weren't using a car, then charge them for a certificate to say as much. So why do it to organic farmers?
A is for allotments; B is for brocolli; C is for climate change... and U is for urine. 'The Alternative Kitchen Garden: an A-Z' is a companion for both inexperienced and expert gardeners
Friends of the Earth food campaigner Nicholas Beuret says the negative impact of the meat and dairy sector has been underplayed rather than overestimated
