Species may be able to adapt to gradual increases in temperature preventing the collapse of biological communities in the face of global climate change
As the world looks to sustainable transport methods as one way to meet carbon emission targets, Ali Thomas says that the electric bike could be the car alternative we’ve been searching for
It smells gorgeous and is 100 percent organic but does Skin Nectar’s Radiance Oil live up to its billing? Green Living editor, Ruth Styles, tried it out
What does Coca Cola’s 58 per cent share in one of the UK’s most distinctive and ethical brands mean for the future of the company? If you believe Innocent Drinks founder, Richard Reed, nothing but good. Peter Salisbury went to find out more
Australia's climate change commissioner and author of new book Here on Earth talks to Matilda Lee about Gaia's true principles, the power of the internet and why legally binding climate treaties are pointless
A remarkable young environmentalist is standing in the way of a controversial Canadian oil pipeline which campaigners fear could become the next Exxon-Valdez or Deepwater Horizon disaster. Eric Keen reports
Low-input farming projects, not reliant on chemical fertilisers and pesticides, have brought significant increases in food production in Africa, south-east Asia and South America, according to a UN report
Half a pig’s head doesn’t sound like a promising choice for a romantic supper for two. But for chefs Fergus Henderson and Valentine Warner, it’s just the ticket
On international women's day, a remarkable lady fighting to maintain the ancient traditions, local knowledge and sacred sites of one of South Africa's last indigenous clans talks to the Ecologist
Powermakers in the EU are getting frustrated with slow approval of genetically-modified organisms (GMOs) and are voting in April on measures to speed up the process, says MEP and Plaid Cymru president Jill Evans
This month we look at efforts to tackle the 'resource curse', examine the growing conflict over wolves, find out what really lies behind our love affair with French baguettes, hear why some charities are suffering because of an unusual crime wave, and ask why the FAO are saying tribal people hold the key to tackling world hunger. To access this exclusive content plus other articles, log in and scroll down to the bottom of the page...
