Isn't it daft it is to use plastics that last for centuries to make short-life packaging? Now there's an alternative, writes Sophie Morlin-Yron - using fungi to bind farm and forestry waste into strong, non-toxic, complex forms. When the job is done, the material can be safely burnt or composted - and it even works for buildings ...
Plastic pollution in the oceans is impacting every level of marine life, writes Kate Rawles, from micro-plankton to whales. And here is your chance to do something about it - join a research expedition to the Azores next month to study the problem and develop solutions!
Green soap-maker Ecover is the first company to openly admit that that it's using ingredients derived from 'synthetically modified organisms' - the next wave of GMOs - writes Jim Thomas. So why are they risking their ‘natural' brand for this experimental biotechnology?
In our modern world of supermarkets and on-demand delivery, its easy to forget about the few remaining 'real farmers' who grow healthy, wholesome food, writes Julian Rose. But it won't be long before we give them the appreciation they deserve ...
Climate negotiators in Bonn are hammering out the basis of a new global agreement - but have they got it all wrong? Taxing carbon consumption, rather than trying to regulate emissions, could stimulate the low carbon revolution the world needs.
The Baja California peninsula is rich in history and natural beauty, with thousands of unique plants and animals making up its globally unique ecosystems, write Sula Vanderplank & Benjamin Wilder. Just the place for a new giant hotel resort?
A trip to the Achuar Indians of the Ecuadorian Amazon proved life-changing for Stephen Wallace. Their only desire is to enjoy what they have, and ensure that their children can do the same. But the threat of oil is casting a dark shadow of fear over their lives.
Our economies and our jobs depend on mass consumption, argues Oliver Williams. If we all consume less to save the planet, the economy will tank and millions will lose their jobs. The answer is not frugality, but reductions in population.
You can actually be better off, healthier and happier with less consumption, says Munasinghe. And it's not just rich countries that need to change, he told Noah Sachs - poor countries too must develop sustainably, or the Earth's resources will simply run out.
The era of mass consumption has reached India, bringing about a frenzy of over-consumption, pollution and ecological havoc. But so long as there's money to be made, asks Subhankar Banerjee, why worry about climate change?
How can we reduce our ever increasing throughput of raw materials? By breaking out the the 'iron cage of consumerism', writes Mariale Moreno: make things to last - whether clothes, houses, cars, or washing machines. Join a car club. Share domestic appliances with neighbors. And bring back the laundromat!
As public spaces become blighted by the £18 billion global outdoors advertising industry, community groups are fighting back to reclaim both ad-free areas or use billboards in a socially beneficial way
Buying organic cotton doesn't mean you are depriving a farmer in the developing world of food crops, says Eliza Anyangwe of Pesticide Action Network. Rather, it's one action every ethical consumer should take
Britain has a serious and unnecessary drug habit, but the implications of our pill-forevery-ill culture go far beyond the adverse effects on human health. The complex chemicals in modern pharmaceuticals, as well as the manufacturing processes involved, leave a massive industrial footprint on the natural world that is largely ignored by both science and government.
Uncontrolled growth of financial debt is currently laying waste to large parts of the global economy. An explosion of ecological debt looks set to do the same, but worse, to a biosphere friendly to human civilisation.
Last month my friend Satish Kumar said in Sustained magazine that the happiest people are those who live close to the land and use their hands – craftspeople and farmers. As a naturalist, keen gardener and soon-to-be vegetable-plot devotee, this resonates with me.