Food And Farming

Indigenous communities in Latin America are paying a high price for defending biodiversity, but we have so much to learn from their practices.

Agroecology has the capacity to synthesise human needs and the needs of the natural world.

The meat and dairy industry has come under increased pressure during the coronavirus lockdown - so what does this mean for animal welfare?

Nature Friendly Farming Network (NFFN) says consumers should use online farm shops and markets to buy good-value fresh, sustainable and seasonal produce direct.

Three countries producing 95 percent of European olive oil production could lose billions because Xylella fastidiosa is killing trees.

Hundreds of wildlife groups worldwide sign open letter to WHO calling for a ban on wildlife meat trade to stop future potential global pandemics.

The Arhuaco people eat meat, but still have much in common with vegans.

This time of crisis is creating fertile ground to plant the seeds of a more resilient, ecological food system in the UK and Ireland.

Millions of us are using the coronavirus lockdown as a time to reflect on our own actions and the world we live in.

Supermarkets failing consumers and the oceans according to new report

A staggering 40 percent of all the food produced in the US is never eaten. It’s time to fix our broken relationship to food.

Royal Horticultural Society (RHS) has spike in visits to online advice pages on how to grow vegetables, fruit and edible plants.

Growing your own food during the coronavirus crisis can connect you with nature - and also save on your food bill.

Our food security may be at threat. In desperate times like these, why are we still feeding farmed animals first and not ourselves?

Vegan billboard campaign to appear across the East Midlands.

Environmentalists fear supertankers in UK seas correlates with spikes in dolphins washing up dead on British beaches.

Bringing back traditional management methods that remove trees and mud can benefit not only pond species but also farmland birds.

A handful of UK institutions have already banned meat products, while others are cutting down.

Environmental group WWF has launched a campaign calling for new laws to prevent companies importing products that are causing deforestation.

Progress towards measuring and reducing risks from pesticide use in the EU has been limited, according to a new report from the European Court of Auditors.

Soya is taking over the vegan food scene. But production surpasses vegan demand. There must be another culprit which is driving soya's destructive grip.

Will food regulations be thrown on the Brexit bonfire?

Vegan food is everywhere - but is it really good for us and good for our planet?

Animal agriculture is the second biggest source of greenhouse gas emissions, and responsible for up to 18 percent of emissions worldwide.