Is it healthy? Is it organic? Is it fairly traded? How far has it travelled? At times, making informed choices can feel like a full-time job. Here is a pocket guide to buying food from the new book Stuffed
An Ecologist investigation reveals that three quarters of London Boroughs are advising their residents to simply throw compact fluorescent lightbulbs in their general waste, despite the hazard posed by their mercury content
It won't come naturally to most pampered westerners, but running in a barefoot-style can help reduce injuries and make trainers less resource-intensive...
Anne Power, Professor of Social Policy Housing and Social Exclusion at the London School of Economics, on why nearly all homeowners can afford to insulate properly, and how to save energy on a budget
In her second blog posting, young environmental pretender Sylvia Sunshine reports on her attempts to convert her office workplace to more sustainable practices
Armed with just a good idea and big dose of enthusiasm you can transform a bleak area into a mini orchard. Plus, the best way to approach a station manager...
In the first of a new blog, young environmental pretender Sylvia Sunshine reports on her attempts to convert her office workplace to more sustainable practices
Faced with an itchy young head full of nits, it's all too easy to reach for a bottle of potent chemicals. But is smothering your child's hair in pesticides really the best solution?
In a world of synthetic fragrances it's important to remember that there are natural alternatives. Here's where to buy them, what to look for and... how to go beyond patchouli
Thousands of miles by train, coach, bus, boat and foot and, at the last hurdle, Ewan finds that there's no way to cross the Tasman Sea except on metal wings...
Weaning ourselves off carbon will mean a profound change in every aspect of daily life, every sector of society and every job. For that to happen we need a new mindset and a new set of tools...
Weaning ourselves off carbon will mean a profound change in every aspect of daily life, every sector of society and every job. For that to happen we need a new mindset and a new set of tools...
Do you know your clod from your foreshin? Learn more about rare, cheap cuts of beef (and why local and well-hung meat is best) in this interactive guide from chef Darina Allen