Organic

Combining rose, sandalwood and jasmine essential oils, the Green Grocery’s Love Letter perfume is organic, eco-friendly and utterly gorgeous

Say no to exploitation and eco crime with French sportswear company Veja’s ultra cool, ultra green trainers

From planting tips to making your own 'seed bombs', Tom Antebi has the lowdown on the web’s best organic gardening blogs

Wholly organic and (fairly) good for you, Crazy Jack’s organic butter biscuits are a tasty teatime treat with an eco-friendly twist

Handmade, 100 per cent organic and PETA approved, MuLondon’s organic lavender moisturiser is perfect for dry skin

Combining style and sustainability, Bournemouth’s Green Room restaurant is a wild-food lovers’ dream

Organic baby food company Ella's Kitchen is already big in the UK and Scandinavia, and now aiming to crack the US. Co-founder Alison Lindley discusses the difficulties of keeping it green during a period of meteoric growth

Christmas dinner means only one thing for millions of us: turkey. But the intensively reared and genetically manipulated birds that most will consume this holiday season leave a nasty taste in the mouth

Held at Bristol Harbourside and celebrating its 10th anniversary, Europe's largest organic festival is a feast of food, drink and fabric that doesn't cost the earth

No-one enjoys supermarket shopping. But kicking the habit requires conviction, as Laura Laker reveals in the first of a new series...

Researchers claim the benefits of combining conservation and food production through organic farming are not enough to make up for the drop in yields

Soil Association policy director Peter Melchett takes issue with The Land editor Simon Fairlie's characterisation of its policy towards organic yields and meat consumption

Widely quoted figures of the need to double food production by 2050 have been used to justify an expansion of industrial factory farming, but have been brought into question by a new report

We wouldn't ask pedestrians to prove that they weren't using a car, then charge them for a certificate to say as much. So why do it to organic farmers?

A is for allotments; B is for brocolli; C is for climate change... and U is for urine. 'The Alternative Kitchen Garden: an A-Z' is a companion for both inexperienced and expert gardeners

Consumers turned their back on organic but continued to buy fairtrade in 2009, according to the latest sales figures

Its principals may seem strange but biodynamic winegrowers are in a league of their own when it comes to caring for soil, plant and planet. Plus, 10 wines to try in 2010

In this extract from Stuffed, Michael Pollan spells out the simple rules for buying and eating real food

Is it healthy? Is it organic? Is it fairly traded? How far has it travelled? At times, making informed choices can feel like a full-time job. Here is a pocket guide to buying food from the new book Stuffed

Your soil will love you for it, wildlife thrives in it and weeds are deterred by it. Here is the what, why and how of green manure

Government is talking about issues like food security, climate change and oil dependency but failing to take the 'inconvenient' but necessary action says the Soil Association

Naturally reared, free range turkeys are more flavoursome, says Irish chef Darina Allen. Here is her guide to cooking old-fashioned roast turkey with chestnut stuffing and bread sauce

Jordans cereals founder Bill Jordan says his company's method of farming can feed the world and safeguard biodiversity

Lester Brown, founder of the Earth Policy Institute and the WorldWatch Institute, on his fears for Copenhagen, genetically modified food and the failure of the media