Its principals may seem strange but biodynamic winegrowers are in a league of their own when it comes to caring for soil, plant and planet. Plus, 10 wines to try in 2010
The mystery of legless and multi-limbed frogs and toads has captivated artist and ecological researcher Brandon Ballengée for over a decade. Here's how he blends science with art
Vocal school food campaigner Jackie Schneider on parent power, the importance of cooking from scratch and why free school meals would be the most cost-effective solution
Whether for health, ethical or environmental reasons, a low-dairy or dairy-free diet is becoming more mainstream. Here's how to have your (cheese)cake and eat it too...
Former editor of New Scientist and author of After The Ice: Life, Death and Politics in the New Arctic on climategate, polar military activity and the icecap's chances
Filmmaker Robert Kenner's documentary Food Inc has shocked audiences across the US with its stark portrayal of industrial agriculture. And that's just the bits the lawyers let you see...
In a world of synthetic fragrances it's important to remember that there are natural alternatives. Here's where to buy them, what to look for and... how to go beyond patchouli
Mistletoe is not just for kissing under. In some European countries the plant is a respected and widely used treatment for cancer. Will it catch on in the UK?
The plans currently under consideration for saving forests might help the trees, but they could ride roughshod over indigenous communities. Here are some ways to change that
It's the eco-documentary everyone is talking about. Shot in the style of an espionage thriller, The Cove is exposing the secret annual slaughter of 2000 dolphins in Japan. Watch it in UK cinemas from 23rd October
The plight of a village set to be demolished to make way for Heathrow's third runway is the inspiration behind Hester Berry's exhibition of paintings on show in a London gallery