Shade-grown, hand picked coffee is one of Peru's biggest exports, but the country's smallholder farmers face sustained crop losses from extreme weather. Matilda Lee reports from Peru
Coffee brands' project aims to stop slash and burn farming by linking local reforestation to the international carbon market. Matilda Lee reports from Peru
Timber, diamonds, gold and oil have long been recognised as drivers of war. But companies involved in trading commodities from conflict zones are seldom prosecuted. Isn't it time they were held to account? Matilda Lee reports
Matilda Lee meets the Estée Lauder of natural make-up, Terre d’Oc’s Valerie Roubaud, to find out why natural cosmetics are ready to take on the conventional kind
Oysters need a thriving natural eco-system and ultra clean water to survive. And as Matilda Lee discovered on a visit to Loch Fyne Oysters, they even find their own food. So are oysters the green choice?
This week thousands of groups and communities will ACT on climate change as part of Climate Week. Founder Kevin Steele speaks to the Ecologist about what it takes to maximise momentum in the climate movement
For International Women's Day, the Ecologist reports on the maternity care crisis and looks at ways to overcome the culture of fear facing mothers-to-be
Women-centred maternity care through midwifery is in danger of extinction, replaced by a medical model that treats birth as an illness. Birth is an act of love, not one of fear and loathing, so what are the consequences? Matilda Lee reports
A decision looms on whether - and where - to build the UK's first deep disposal for nuclear waste. Two borough councils in Cumbria have 'volunteered' - but can the communities be convinced? Matilda Lee reports
The UK government's scientific advisory group found no link between childhood leukaemia and proximity to nuclear power plants, but German and French research has found an alarming doubling of risk
How a rejection by the Nobel Committee spurred Jakob von Uexkull to create the Right Livelihood Award celebrating the solutions helping to ensure a healthy planet and people
Food aid charities argue supermarket food waste could help prevent hunger in vulnerable people. Yet supermarkets' anaerobic digestion plans may eclipse food redistribution says Matilda Lee
WildAid's Steve Trent on why only robust anti-poaching operations, undercover investigations and high profile prosecutions can save the remaining wild rhinos, elephants, tigers and sharks
The founder of Oil Change International, Steve Kretzmann, talks about the tight bond between politicians and the fossil fuel industry, 'fracking', and why Occupy is now the anti-Tea Party
As the UK grapples with the arrival of 'mega' farms like Nocton and Foston, a shocking new book, CAFO, reveals the cruelty and vast scale of the global meat and dairy industry
Ahead of the latest UN climate conference, leading academic Anthony Giddens explains why it's time to switch to smaller agreements between major world powers
