Green party deputy leader AMELIA WOMACK tried to cut plastic out of her life after witnessing haunting images of a bird struggling because its stomach was lined with waste. But the ingrained nature of plastic in modern society made the task much harder than expected. This is her story.
At ReTuna in Sweden everything sold is recycled or reused or has been organically or sustainably produced. NATALIE BENNETT reports on the benifits of a more circular economy and what we can learn from the world's first recycling mall.
What do steam cleaners, camping gear and ukuleles have in common? They are among the most popular items on loan at the Library of Things, a space where people can loan products rather than buy them, only to leave them on a shelf gathering dust after one or two uses, reports CATHERINE EARLY
Food is so much more than a heap of pre-processed consumer products snatched from supermarket shelves or websites, writes Paul Mobbs. And the key to unlocking its deeper meaning is to prepare, bake and cook your own from basic ingredients: in the process expressing creativity, developing skills, building independence from the industrial food machine, meditating in doing, saving money ... and making some pretty amazing hummus!
UK supermarkets led the world in saying 'no!' to GM foods and ingredients, writes Liz O'Neill. But they faltered on GM feeds for pigs, cattle, poultry and fish, with GM soy and corn dominating the UK's non-organic market. Now campaigners are putting the pressure on supermarkets to make their entire supply chains GMO-free for the sake of animal, human and ecological health.
Hot on the heels of the recent revelations of antibiotic-resistant bacteria on UK meat, a new Early Day Motion in the House of Commons calls on supermarkets to prohibit 'routine mass-medication of livestock' in their supply chains, and commit to 'drastic reductions' in farm use of critically important antibiotics. Make sure your MP signs!
There's a simple way to induce us to make good environmental choices, writes Cass R. Sunstein: make them the default setting. Whether it's selecting double sided photocopies or renewable electricity tariffs, defining easily-overridden 'green defaults' is by far the most efficacious means to influence consumer choices for the environment and the planet.
Last week's 'War on Waste' - throwaway coffee cups were the deserving target - was an exemplar of effective single-issue campaigning by Hugh Fearnley Whittingstall. But the answers to our waste problems go way beyond recycling. We must begin to plan a societal transition to a post-consumer culture of caring, sharing, and knowing when we have enough.
Instead of leaching the world's resources to support out-of-control consumerism, EU leaders could do worse than ponder novelist Victor Hugo's claim that whilst "you can kill people, you can't kill an idea whose time has come", writes NICK MEYNEN
Slavery is a terrible thing for the world's estimated 36 million slaves, writes Kevin Bales. But it's also an environmental disaster. Many slaves are forced to work in destructive activities like clearing forests for mines, farms and plantations - making slave labour the world's third biggest 'country' in terms of CO2 emissions. It really is time to end slavery!
Where does the Green Party go now? Last week's uninspiring election results show that Jeremy Corbyn's Labour poses a serious challenge to us Greens, who can no longer succeed by being merely left wing. We must fulfil our own destiny, representing a distinct, authentic ecological strand in politics, making the case for living as if we only had one planet - as is in fact the case.
Little Vermont is having a big impact on GMO food labeling across the US, writes Lawrence Woodward. And with 'regulatory cooperation' under TTIP that influence could reach into the EU. Trouble is, Vermont's labeling law contains major exemptions - on meat products, take-aways and restaurant food, as well as products from animals fed GM feeds. The US, and the EU, deserve better.
How to dissent peacefully from the corruption, waste and destruction of the world? By a mindful disengagement from evil, writes Julian Rose: from fossil fuel energy to propagandist media, from sweatshop clothing to the predatory financial system. Some of the steps we can take are easy, others very difficult - but what ultimately matters is the direction of travel.
Labels on meat, egg and dairy products are often the only clue we have into the lives of the animals they came from, writes Philip Lymbery. But they are often confusing or even misleading about the truth of cruel farming practices. Labelling needs to be clearer to allow ethical consumers to make the right choices.
Erdogan's horrific 'war on terror' in the Kurdish cities of Eastern Turkey may have a silver lining, writes Defne Kadıoğlu Polat - at least for property developers and ruling party insiders. Plans are already under way for 'urban renewal' projects that will see the valuable real estate cleansed of buildings and people by the war developed into luxury apartments and shopping malls.
EDF's unfolding fiasco over the Hinkley C nuclear power station proves that nuclear power can come only at enormous financial cost to consumers and taxpayers, writes Caroline Lucas - and even then, investors are scared off by the risks. The government must get over its nuclear obsession and seize our renewable future.
Meat is responsible for about 30% of all 'wasted calories', writes Mike Berners-Lee, so with food causing a third of all greenhouse emissions, eating less meat is one of the most effective things we can do to reduce our climate impact. But no less important is to switch from high to low-impact meats - and to do all we can to cut food waste in our kitchens.